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bouquet garni
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bouquet garni
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81.
BEEF CARBONNADE
Trim fat off meat, then ... pepper and add
bouquet garni
. Cover and simmer for ... degree oven. Discard
bouquet garni
before serving. Serves 4.
Ingredients: 9 (flour .. garni .. onions .. stew .. sugar .. vinegar ...)
82.
BRAISED ROAST OF VEAL WITH VEGETABLES (Pass)
Heat oil in a Dutch ... Place vegetables and
Bouquet Garni
in pan and brown, stirring ... every 20 minutes. Serve sliced, surrounded by veggies.
Ingredients: 11 (bias .. crosswise .. leaves .. oil .. parsley .. salt ...)
83.
MINESTRONE
In the summer, this soup ... salt pork and
bouquet garni
; cover the pan and ... available - and add them to the soup. Serve the soup with the cheese.
Ingredients: 21 (beans .. cheese .. cloves .. leaves .. parsley ...)
84.
LAMB CHOPS IN SAVORY SAUCE
Ingredients: 11 (cubes .. jelly .. peel .. rice .. salt ...)
85.
NEW ENGLAND BOILED DINNER
Put beef into a large ... the peppercorns, onion,
bouquet garni
and brown sugar. Reduce heat ... and surround with vegetables. Serve immediately.
Ingredients: 10 (beef .. cabbage .. carrots .. garni .. onion .. onions ...)
86.
HEARTY BEAN SOUP
Rinse beans under cold running ... with ham bone,
bouquet garni
and water. Bring to a ... before serving. 10 (1 cup) servings without sausage.
Ingredients: 11 (beans .. parsley .. tomatoes ...)
87.
CHICKEN BROTH
Bring to a boil, then add: 1 tsp. salt 1 tsp. white pepper 1 tsp. black pepper Simmer 10 minutes. Variations: Add rice, spaghetti, beans.
Ingredients: 8 (carrots .. of: .. onions .. parsley .. peppers ...)
88.
BEEF BURGUNDY
Brown beef in 4 tablespoons butter on high heat, add 3 tablespoons wine. Add remaining butter and loosen brown bits. Stir in garlic, ...
Ingredients: 15 (broth .. caps .. cornstarch .. cubes .. garlic ...)
89.
FRENCH MARKET SOUP
Wash and drain beans and ... chicken, carrots, and
Bouquet Garni
. Simmer for 30-40 minutes ... with age and serves 10-12. Freezes well. Yummy!
Ingredients: 12 (carrots .. celery .. garlic .. garni .. onion .. peas ...)
90.
BOEUF A LA BOURGUIGNONNE
Cut the meat into 2" ... stock. Add the
bouquet garni
and garlic and season. Bring ... minutes. Discard the
bouquet garni
. Garnish. Serves 4 to 6.
Ingredients: 13 (flour .. garni .. mushrooms .. oil .. onions .. steak ...)
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