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CHICKEN BROTH | |
1 gallon water 1/2 chicken, deboned and cubed 1 bouquet garni of: 2 celery stalks, chopped 2 tsp. chopped parsley 3 tsp. grated carrots 3 tsp. chopped fine green peppers 3 tsp. chopped fine onions Bring to a boil, then add: 1 tsp. salt 1 tsp. white pepper 1 tsp. black pepper Simmer 10 minutes. Variations: Add rice, spaghetti, beans. |
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