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Results 81 - 90 of 206 for boiling crab sauce
81. SHRIMP GUMBO
In a large pot, bring 4 quarts water to a boil. Tie shrimp boil in ... Add to the boiling water with shrimp. Bring to ... bay leaf, Worcestershire sauce, file' powder, salt and ... 6 to 8 servings.
82. BAKED CRAB SALAD
Mix all well. Sprinkle with ... about 45 minutes. Can be made a day ahead. Hint: Rinse crab to avoid too much salt and/or fresh crab may be used.
83. HOT GUMBO
Using large boiling pot, melt butter; add oysters, ... minutes; add tomato sauce, onions and peppers and ... tablespoons of shrimp boil (more if you like it ... is a delicious soup.
84. CRAB CAKES
Begin by making the sauce in a small saucepan. Combine ... and form the crab cakes. Dip the cakes into ... approximately 10 minutes and then fry.
86. CRAB CASSEROLE
Mix egg yolks with mayonnaise, ... ingredients. Add the crab meat last. Bake in 7"x10" ... recipe can be made ahead and refrigerated. Serves 6.
87. SHRIMP JAMBALAYA
In large Dutch oven heat ... pan. Add water, crab boil, lemon and hot sauce. Bring to boil, turn ... and oysters. Remove bay leaves. Serve hot.
Dissolve Jello in boiling water. When dissolved completely add ... mayonnaise and garnish as desired. Serve with crackers as a first course. Serves 6.
89. CRAB CASSEROLE
Saute vegetables in butter. Combine ... Gently stir in crab meat. Pour in buttered casserole. ... at 350 degrees for 30 minutes or until bubbly.
Pick over crab to remove any shell. Put ... casserole dish. Top with bread crumbs and dot with butter. Bake at 350 degrees for 20-30 minutes. Serves 8.
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