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Results 81 - 90 of about 980 for boil pork chop
Grease casserole with butter. Layer pork chops. Sprinkle soup mix on ... and bake 1 hour at 350 degrees. Top with cheese when taken out of oven.
82. PANCIT LUGLUG
In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.
83. SEAFOOD GUMBO
Make roux with oil, flour ... bay leaves, crab boil, pepper and Creole seasoning. ... turn off heat. Remove bay leaves. Serve over cooked rice.
Put a little oil into fry pan; add meat and onion. Cook until lightly browned. Add water and spices. Reduce heat to simmer. Cover pan and ...
Season pork chops and brown on both sides. ... pan. Mix remaining ingredients; pour over chops. Cover with foil and bake at 350°F for 1 hour.
86. QUEBEC TOURTIERE
Mix meat, onion and spices in a saucepan. Add boiling water. Simmer, uncovered, for 20 minutes, stirring occasionally. Skim off any fat. ...
Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
88. PORK PIE
Fry pork and onions until meat is ... golden brown. Pour boiling water over Crisco. Mix well, add flour and salt. Mix and chill for about 1 hour.
89. CHIMICHANGAS
In a skillet, melt bacon grease over medium heat. Saute meat, onion, garlic tomatoes, chilies and potatoes until the onion softens. Add ...
In the butter, gently saute ... put in the pork and marinate it in the ... sauce. Strain the sauce into a warmed gravy bowl containing the capers.
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