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Results 81 - 90 of 101 for blueberry loafs
Chop cranberries and blueberries and ... until moist. Add cranberry/blueberry mixture and spoon batter into greased loaf pan, 5x9 inch. Bake at ... in center of loaf.
Cream butter; gradually add 1 ... greased 8x4x3 inch loaf pan. Bake at 350 degrees ... bread. Cool bread in the pan 30 minutes. Yield: 1 loaf.
Preheat oven to 350 degrees. Grease a 5"x9" loaf pan. Cream 1 cup of ... dissolve sugar. Spoon over bread. Serve when topping is set. Makes 1 loaf.
This moist loaf stays fresh for days, but ... ingredients at low speed and continue beating just until smooth. Fold in blueberries and pecans.
85. BLUEBERRY BREAD
Cream shortening and sugar. Add ... Add the blueberries last. Bake in greased and floured loaf pan 350 degrees for 50-55 minutes. Makes 1 loaf.
Cream butter, sugar and eggs. ... greased 8x4x3 inch loaf pan. Bake at 350 degrees ... bread. Cool in pan for 30 minutes. Yield: 1 loaf. Good!
87. BLUEBERRY BREAD
Grease two 9 x 5 inch loaf pans. Sprinkle blueberries with 2 ... out clean. (Usually needs to cook longer than 1 hour). Cool. Remove from pans.
88. BLUEBERRY BREAD
In saucepan, melt butter in ... x 3 inch loaf pan at 325 degrees for ... but if they are out of season, frozen ones thawed and drained will do.
89. BLUEBERRY BREAD
Preheat oven to 350 degrees. ... x 5 inch) loaf pans. Sprinkle blueberries with 2 ... pick inserted in center comes out clean. Cool 10 minutes.
Preheat oven to 325 degrees. Butter 8 1/2 inch loaf pan. Combine flour, baking powder ... juice over cake. Cool 30 minutes on rack. Remove pan.
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