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Results 81 - 90 of 101 for black fruit cake
81. DARK FRUITCAKE
Preheat oven to 275 degrees. ... cover large pound cake pan.) Cover pan well. Be ... stir nuts into fruit mixture. Flour the fruit-nut mixture ... over cake before wrapping.
Cream butter and sugar. Beat ... Dredge 1/2 of fruit, nuts and raisins and ... floured 9 inch cake pans (4 to 5). Bake ... only. Tastes real good!
Sift flour, salt, nutmeg, cloves ... raisins and candied fruit. Sprinkle 1/2 cup of ... oven to keep cakes moist. Let cakes stand 5 ... 2 weeks in advance.
85. APPLESAUCE CAKE
Heat applesauce. Mix in butter ... times. Add candied fruits, coconut, orange slice candy, ... pan and bake at 350 degrees for 1 1/2 to 2 hours.
Mix well. Add medium size can fruit cocktail (1 lb. size) juice ... 3 minutes, stirring constantly. Pour over warm cake. I use sheet cake pan.
Mix pineapple and juice with ... soda. Stir in black walnuts. Bake in greased and ... of runny. Pour frosting on warm cake. Rich and delicious!
88. FRUIT CAKE
Cut fruit in small pieces. Grate coconut. ... Line bottom of pan with wax paper. Grease and flour thoroughly. Bake at 250 degrees for 3 hours.
89. APPLESAUCE CAKE
Cream butter and sugar well and add all the ingredients. Mix well. Bake at 350 degrees for 2 1/2 to 3 hours.
90. SAUSAGE CAKE
Mix first seven ingredients by ... walnuts, raisins and fruit in remaining cup of flour; ... Bake at 350 degrees for 1 hour and 20 to 30 minutes.
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