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Results 81 - 90 of 434 for bisquick cheddar balls
Mix all together. Form in balls a little larger than marbles. ... frozen and reheated. (I like to freeze and take a couple out for breakfast.)
Mix all ingredients well and roll into balls. Place balls on ungreased ... degrees. Cook until sausage is done. Drain well on paper towels. Serve hot.
Combine all blend well, shape into balls. Bake on cookie sheet at 400 degrees for 20 minutes or until golden brown. Yields 50 cheese balls.
84. SAUSAGE BALLS
Preheat oven to 350 degrees. Mix and form into small balls. Bake for 20 minutes ... sausage balls. Can be frozen for later use. Reheat 10 minutes.
85. SAUSAGE BALLS
Mix sausage, cheese, and Bisquick. Add water to make dough. Form into 1 inch balls. Bake at 350 degrees for 20 minutes on an ungreased cookie sheet.
86. SAUSAGE BALLS
Set sausage and cheese out ... together. Roll into balls about the size of a walnut. Bake at 350°F for 15 to 20 minutes or until golden brown.
87. SAUSAGE BALLS
Mix sausage, cheese and Bisquick. Water may be added ... Form into small balls. Sprinkle with celery salt. ... minutes or until golden brown. Enjoy!
88. SAUSAGE BALLS
Mix all together. Shape into 1 inch balls. Bake at 350 for 20 to 25 minutes.
Combine all ingredients. Roll into small balls. Bake on cookie sheet at 350 degrees for 25 minutes.
90. SAUSAGE BALLS
(Food processor will prepare only 1/2 recipe at a time.) Form mixture into balls. Bake at 375 degrees for 12 minutes. Freezes well.
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