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berry sauce
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berry sauce
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81.
BLUEBERRY SAUCE
Combine in saucepan and bring to a boil, crush berries with the back of a spoon. Simmer two or three minutes. Stir in thickening of: Cook ...
Ingredients: 5 (blueberries .. cornstarch .. sugar ...)
82.
BLUEBERRY SAUCE
Stir, boil, simmer until thick, can.
Ingredients: 5 (blueberries .. cornstarch .. juice .. sugar ...)
83.
BLUEBERRY SAUCE
In saucepan combine blueberries with water, bring to boil, cover and simmer 5 minutes. Press through sieve and return to saucepan. In small ...
Ingredients: 6 (blueberries .. cornstarch .. juice .. salt .. sugar ...)
84.
BLUEBERRY SAUCE
In saucepan, combine sugar, cinnamon and cornstarch. Stir in lemon juice and 1/2 cup of blueberry juice, blending well. Bring to a boil; ...
Ingredients: 5 (cinnamon .. cornstarch .. juice .. sugar ...)
85.
BLUEBERRY SAUCE
In saucepan combine all ingredients. Heat to boiling, stirring constantly. Reduce heat, simmer 5 minutes, stirring occasionally. Serve warm ...
Ingredients: 6 (blueberries .. cinnamon .. cornstarch .. juice ...)
86.
BLUEBERRY SAUCE
Put the berries and 4 tablespoons of water in a saucepan over medium heat. As berries soften, crush slightly with a potato masher or fork. ...
Ingredients: 4 (blueberries .. cornstarch ...)
87.
HOT BLUEBERRY SAUCE
In saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water. Cook, stirring constantly over low heat until mixture ...
Ingredients: 5 (blueberries .. cornstarch .. nutmeg .. sugar ...)
88.
BLUEBERRY SAUCE
Combine all ingredients in saucepan. Cook and stir over medium heat 4-5 minutes or until thickened. Makes about 2 cups. Serving tip: Serve ...
Ingredients: 8 (cornstarch .. juice .. necessary .. nutmeg .. peel ...)
89.
BLUEBERRY SAUCE
Rinse berries and drain. Mix sugar, salt, and cornstarch in saucepan. Add water and lemon juice; stir until dissolved. Add berries; bring ...
Ingredients: 6 (blueberries .. cornstarch .. juice .. salt .. sugar ...)
90.
GRANDMA'S BLUEBERRY SAUCE
Bring to a boil until thick, then add 2 cups blueberries. Bring to boil and cook 5 minutes.
Ingredients: 4 (cinnamon .. cornstarch .. sugar ...)
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