Cook 1 cup blueberries with sugar, salt, cornstarch and water, stirring constantly until ... then put in pie shell. Top with whipped cream or Cool Whip.
Ingredients: 8 (blueberries .. cornstarch .. crust .. juice .. salt ...)
Heat oven to 425 degrees. ... extract, sugar and cornstarch. Stir thoroughly. Spoon filling into unbaked pie crust. Cover with top crust. ... Cool to room temperature.
Combine: Cook all ingredients until ... occasionally. In 14 minutes add berries and mix until blended. Pour into pie shell. Cool and serve with Cool Whip.