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Results 81 - 90 of 194 for beets allspice
81. CANNED BEETS
Bring to boil pour over cooked beets. Fill sterile jar, seal with new rings and lids.
Cook small or medium beets until tender. Dip in cold ... and simmer for 15 minutes. Put in pint jars while hot and seal. Will make about 8 pints.
Mix ingredients and pour over previously cooked and sliced or diced beets and boil 15 minutes. Pack into jars and seal; water bath 30 minutes.
Add cooked (or canned) beets. Heat again to boiling. ... (days) before eating. These are meant to be used shortly rather than to be sealed in jars.
Drain liquid from beets and measure. Add water to ... onion, celery, salt, allspice, and horseradish. Heat and ... perfectly in Tupperware salad ring.)
86. PICKLED BEETS
Cook beets until tender in water. Put ... Add to vinegar solution, boil. Fill sterilized jars and seal. Let set 24 hours before removing rings.
87. PICKLED BEETS
Select approximately 10 pounds of small, young beets. Cook until tender. Dip ... beets and boil 10 minutes. Pack into sterilized jars and seal.
Select small young beets, cook in boiling water ... and bands on jars as each is filled. Screw bands on tightly. Process in bath for 30 minutes.
Cook beets 45 minutes to 1 hour ... vinegar, sugar and allspice until sugar is dissolved. Add ... for 1 to 2 minutes. Put in sterilized jars.
Wrap spices in rag. Cut off the tops of beets, leaving 1 1/2 or ... Depends on the amount of beets. May have to double or more the ingredients.
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