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Results 81 - 90 of 188 for beet salad
Drain the beets, adding water to make ... celery, onion, horseradish and beets which have been finely chopped. Chill about 5 hours. Serves 6 to 8.
Chill beets and garden peas over night. ... beets and peas. Place all ingredients in mixing bowl and mix well. Serve on individual lettuce leaves.
Add: Chill until thickened. Mix in 2 cups beet and 1 cup celery, chopped. Chill until firm.
Dice beets and put into a saucepan ... (Half the mayonnaise and half the French dressing give a good blend for the mixture.) Serve on lettuce.
Mix all ingredients except beets then add beets into greased pan. Bake (15 minutes) at 350 degrees. For smaller crowds half ingredients.
Dissolve 1 package lemon gelatin ... ounce jar Harvard beets (Blue Boy) undrained and 3/4 ... and chill until firm. Can decorate with sour cream.
87. BEET SALAD
Stir together and put in refrigerator the oranges, beets, and apple. Combine the ... until use. Serve salad on lettuce or spinach leaves ... Pour dressing over top.
In a large bowl, combine fish, meat, beets, pickles, onion, apples and ... Arrange on individual salad plates or in a salad ... sticks or fresh rolls.
Just before serving, line shallow ... arrange cucumbers over lettuce. Mound beets in center, sprinkle with onions. Serve with dressing. Shake well.
90. BEET SALAD
Drain beets and reserve juice. Mix beets ... eggs. Add 3 tablespoons reserved beet liquid and mix gently. Garnish with sieved yolk. Serve cold.
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