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Results 81 - 90 of 97 for beet onion salad
81. BEET SALAD
Mix well and refrigerate. This makes a large salad. It is not sweet but rather tart.
Mix and set in flat pan or mold. DRESSING: Mix and spread over Jello mix when set or use as topping after Jello is cut and ready to serve.
83. BEET SALAD
Mix everything together. Refrigerate until set. Serves 8.
Mix all of the above. Sprinkle with paprika. Store in refrigerator for one hour before serving.
85. BEET SALAD
Mix all together in a bowl and serve chilled.
86. BEET SALAD MOLD
Soften Knox unflavored gelatin in ... water or drained beet liquid and vinegar. Remove from ... and chill until firm. Unmold and serve garnished.
Drain beets. Add water to beet ... Heat liquid. Dissolve Jello in heated liquid. Add remaining ingredients. Pour into mold or flat pan. Chill.
88. BEET SALAD
Dissolve Jello in boiling water. Let cool. Add beet juice, vinegar, salt and onion juice and horseradish. Let set ... mold. Serve with mayonnaise.
89. BEET SALAD RING
Add water to beet juice to make 1 cup. ... set, add beets, onion, and celery. Fill mold. ... Serve with mayonnaise mixed with sour cream. Serves 6.
90. BEET SALAD
Dissolve Jello in boiling water, add vinegar, beet juice, horseradish, Worcestershire sauce, salt and grated onion. Refrigerate until almost set, ... celery. Refrigerate until firm.
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