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Results 81 - 90 of 107 for beer batter fish
Prepare batter by sifting 3/4 cup flour, ... salt. Blend in beer, keeping the batter smooth. ... for about 2 to 3 minutes. Drain on paper towels.
Heat fat or oil (one ... skillet. Lightly coat fish with 3 to 4 tablespoons ... salt, egg and beer until smooth. Dip fish into batter letting excess batter drip into ... soy sauce or vinegar.
83. FISH BATTER
1. Mix all ingredients except biscuit mix. 2. Dip fish in egg mixture and then ... large frying pan. Fry fish turning once for about 10 minutes.
84. FISH BATTER
Mix well. Soak fish for 15 minutes. Dip or ... in bag using Bisquick flour. Fry in 1/2 inch oil 5 minutes on each side, or until golden brown.
Mix together until smooth, dip food in and deep fry until golden brown.
Beat yolk, add beer, melted butter, flour and ... beaten egg white. Dip in batter and fry. Batter should not come off. Dry fish well before dipping.
87. FISH BATTER
Mix all ingredients and add warm beer to correct consistency.
Combine cornstarch, flour and salt. Stir in beer and mix until smooth. Fold in beaten egg whites. Cut fish fillets into serving pieces and dip in batter. Fry in hot 375 ... paper toweling. Serves 6-8.
89. FISH BATTER
Blend ingredients together thoroughly. Dip fish in and deep fry.
90. FISH BATTER
Preheat oil to 350 degrees. ... yolks, 1 cup beer and 2 tablespoons of corn ... stiff; fold into batter. Add dash of Tabasco and scallions. Dip fish in batter. Fry until golden, ... slide; drain and serve.
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