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| FISH BATTER | |
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2 eggs 1/4 c. evaporated milk Biscuit mix 1/3 c. beer 1/2 tsp. salt 1. Mix all ingredients except biscuit mix. 2. Dip fish in egg mixture and then into biscuit mix, coating evenly with biscuit mix. 3. Heat cooking oil in a large frying pan. Fry fish turning once for about 10 minutes. | |
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