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Results 81 - 90 of 435 for beefy onion gravy
Use a camper's Dutch oven ... and vegetables are done. Use flour to thicken cooking liquid to desired consistency for gravy. Makes 6 servings.
Heat oven to 375°F. Remove as much gravy as possible from the roast ... c. cheese and onion in a large bowl and ... or until golden brown.
salt and pepper roast, and ... Cut peppers and onions, and fry lightly in ... onion, bouillon and gravy mixes. Cook at medium or ... Serve on French rolls.
Take your rump roast, set ... salt and pepper, onion powder, celery salt, dill weed, ... paprika for coloring. Then strain gravy into gravy bowl.
85. ROAST BEEF HASH
Cut beef into small cubes. Saute onions and green pepper to golden ... from breaking potato. Bake 30-45 minutes at 350 degrees, to heat and brown.
Heat oil in roasting pan ... in oil. Mix gravy package with 1 up of ... roasting pan. Peel onion and insert cloves, place in ... roast and strain gravy.
87. BEEF STEW
Layer ingredients in order in large Dutch oven. Sprinkle gravy mix, salt and pepper over ... serving. NOTE: You may use any vegetables you prefer.
88. ROAST BEEF HASH
In a large skillet (or electric frying pan), melt the butter and add the garlic. When the garlic browns, add the rest of the ingredients ...
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
Combine meat, gravy, onions, peas and carrots. Put in casserole dish and sprinkle with cheese. Bake at 350 degrees for about 35 minutes.
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