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Results 81 - 90 of 2,260 for beef vegetables
Any extra green beans, lima ... add 1 can beef broth. Bring to boil. Add ... Then add all vegetables and bring to a boil. ... and pepper to taste.
In large pot add all ... not peel stock vegetables, just cut into large ... small portion of beef. Place stock back into ... a lot; freezes well.
Place beef in a glass dish. Mix ... or until all vegetables are tender. Keep sauteed vegetables ... Fat: 12 grams. (275 of the calories from fat).
(Can use other vegetables - frozen green beans take ... Cover. Add water just so won't stick and cook until potatoes are well done. Don't over cook.
Brown ground beef in large saucepan until thoroughly ... cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.
In a Dutch oven, brown beef in oil; drain. Add water, ... minutes or until vegetables are tender. Stir in peas. ... bubbly. Yield: 6 servings.
Cut meat off bone into ... soup. Add all vegetables, salt, bay leaf and ... marjoram and thyme. Cook until the vegetables are tender, about 1 hour.
Brown hamburger and drain. Put hamburger and other ingredients in large pot and bring to boil.
Cut meat into 3/4 inch cubes and sear. Cover with 1 quart water and simmer for 1 to 2 hours or until meat is tender. Add remaining ...
On the bottom of a large flat baking pan spread hamburger. Sprinkle with rice. Top with soup. Then sprinkle with salt and soup mix. Pour ...
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