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Results 81 - 90 of 1,220 for beef steak sauce
Freeze steak 1 hour. Cut steak into ... 3-5 minutes. Return beef to pan, add soy sauce, bouillon, cornstarch, dissolved in ... Simmer. Serve over rice.
Blend steak sauce, sherry and honey. In ... stirring occasionally. Drain beef; reserve marinade. Wrap half ... minutes. Total time: 25 minutes.
Slice beef across the grain into very ... water and soy sauce. Heat to boiling. Add ... Preparation time: 10 minutes; cooking time: 20 minutes.
Cut beef across grain into thin 1/2 ... beef with stir-fry sauce and corn starch. Broccoli is ... thoroughly. Serve immediately with hot rice.
85. SZECHUAN BEEF
Partially freeze beef. Cut on the bias ... minutes. Drain. For sauce stir together dry sherry, soy ... desired. Serve immediately. Makes 2 servings.
86. HAMBURGER SOUP
Brown hamburger and drain. Add remaining ingredients except pasta. Bring to a boil; then simmer, stirring occasionally. Add pasta just ...
Trim steak of fat, slice diagonally across ... in sherry, soy sauce, garlic, red pepper, 1/4 ... olive oil. Remove beef from marinade and stir-fry until ... thickened. Serve over rice.
In a heavy skillet, brown beef in shortening. Add onions, tomatoes, steak sauce, catsup, green pepper and ... until bubbly and browned. Serves 8.
Combine first 5 ingredients in ... meat or fish steaks. Cover with plastic wrap ... turning occasionally. Cook beef steaks or char broiler or ... until firm and flaky.
90. BEEF JERKY #2
Trim fat from flank steak. Cut with grain into ... Toss with soy sauce and garlic salt and lemon ... airtight containers. (Note: Beef jerky should not be crisp. ... temperature is too high).
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