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Results 81 - 90 of 1,190 for beef rice stuffed peppers
Don't use the big ones, ... from the green peppers. Ream out the pulp ... while warm. Juice can be used as a gravy and use when reheating Dolma.
82. STUFFED CABBAGE
Heat until hot: 1 can whole tomatoes 1/3 c. brown sugar Blanch 1 large head cabbage in boiling water, cutting around the core and pulling ...
TO FREEZE: Cool quickly and ... (Rolls can be stuffed with thawed mix wrapped individually ... 2 cups cooked rice, 1 can whole kernel ... the mix into peppers, bake at 375 degrees ... hour. Makes 6 servings.
84. SPICY CUBAN BEEF
Cut beef into 1/2 to 1 inch ... except olives and rice. Cover and simmer 2 ... evaporates. Stir in olives and heat through. Serve over cooked rice.
Prepare peppers and cut off tops about ... degrees for 1 hour or until tender. Add remaining cheese on top of peppers the last 15 minutes of baking.
86. STUFFED PEPPERS
Stuff peppers. Put 1/4 cup oil in frying pan. Brown stuffed peppers on all sides. Stand ... hour. Pour over peppers. Bake 3/4 hour at 350 degrees.
87. PICADILLO
Cook and stir beef, onion and garlic in ... drain. Add tomatoes, pepper, raisins, salt, cinnamon and ... mixture. Serve with rice. NOTE: I do not ... it's up to you.
Halve bell peppers lengthwise; remove seeds. Place in ... pan. Lightly mix beef, rice, onion, salt, pepper (and ... at 350 degrees for 1 hour.
Cook first three ingredients in butter until lightly browned, breaking up meat with fork or spatula. Add remaining ingredients (except ...
Cut tops from green pepper. Remove membranes. Cover with ... Drain. Brown ground beef in skillet with onion, celery and chopped peppers. Drain. Add salt and rice. Spoon mixture into peppers. ... 10 minutes of baking.
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