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Results 81 - 90 of 451 for beef pork meatloaf
Mix all ingredients and bake for 1 hour at 350 degrees.
Combine ingredients and mix well. Pack lightly into buttered small loaf pan. Bake in moderate oven at 350°F for one hour. Let stand 5 ...
In a large bowl, mix ... water, packets of beef flavor powder, and cheese cubes. ... fill the center of the ring mold with peas or lima beans.
84. GERMAN MEAT LOAF
Mix first 8 ingredients, then add 1/2 of the can of tomato soup into mixture. Shape into a loaf. Mix the other 1/2 can of tomato soup with ...
In a large bowl mix ... if using part pork, only 45 minutes if using all beef or part lamb. Reduce time ... carefully slide onto a serving platter.
Bring ground beef, veal and pork to room temperature and combine. ... 25 minutes longer. Remove from oven; let stand for 10 minutes. Serves 8.
Melt butter in skillet. Saute ... bowl, mix ground beef, seasoned to taste. Add ... bake 1 hour and 15 minutes. Enjoy with salad or vegetables.
88. FAMILY MEATLOAF
Mix eggs, ketchup and mustard and seasonings. Use to moisten stuffing mix. Add onions and peppers; combine with meat. Form into loaf or ...
89. FLUFFY MEAT LOAF
Pack into greased loaf pan. Bake 1 - 1/2 hours at 350°F.
90. PASTRY MEAT LOAF
In a bowl, blend well the ground meat mixture, salt, pepper, garlic, onion, bread and 2 of the eggs. Pat onto sheet, 8x14-inches, on a ...
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