| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 379 for beef peppers salad
Cut steak diagonally across grain ... and add green pepper strips. Cut and add tomato ... and serve over fluffy rice. Serves 4 to 5 generously.
Blend all ingredients in blender for 40 seconds. Makes 3 1/2 cups marinade. Marinate meat all day before cooking.
83. THAI BEEF SALAD
Grill sirloin medium rare. Slice to bite size strips. Mix all ingredients together. Serves 6.
Combine 1 tablespoon soy sauce, ... water; pour over beef. Marinate beef 30 minutes. ... oil and red pepper. Combine beef with remaining ... Serve immediately. Serves 4.
Heat skillet, sauté meat in salad oil unit brown. Add peppers, onions, mushrooms, water, burgundy ... Serve over cooked rice. Serves 6.
86. CONTINENTAL BEEF
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub ... Also large tossed salad and garlic toast. Small dish ... and makes "super" leftovers.
Combine all ingredients and marinate beef for at least 1 hour. Broil or grill.
1. In hot oil in Dutch oven, saute beef cubes until browned all over. ... covered, 1 1/2 hours, or until beef is tender. Serve over noodles or rice.
Cut steak into bite sized ... chunks and green pepper into 1 inch squares. Prepare ... over hot coals, or broil in oven until desired doneness.
Place roast and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables