Results 81 - 90 of 152 for beef onions pea casserole

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Brown hamburger and onions, adding salt and pepper. ... almost cooked, add peas to hamburger mixture and cook ... hamburger into a casserole and spread mashed potatoes over ... brown. Yields 5 servings.

Place layers of the vegetable ... lightly browned ground beef on top of the celery. ... to 8 hours (high 2 to 4 hours), stirring occasionally.

Preheat oven to 350 degrees. ... skillet. Add ground beef, salt, pepper, and onion. Cook, stirring with a ... is brown and onions are soft. Pour off drippings. ... of ground beef, peas, and potatoes in a 2 quart casserole. Combine soup and milk. ... hour or until done.

Brown hamburger and drain. Cook ... then add frozen peas - finish cooking. Add all ... on top. Bake uncovered at 325 degrees for 30-40 minutes.

Place layers of the vegetables ... lightly browned ground beef on top of the celery. ... for 6-8 hours (high 2-4 hours, stirring occasionally).



Preheat oven to 400 degrees. Saute hamburger and onion until done. Add salt and ... to 3 quart casserole. Place 2 cans soup ... this. Arrange drained peas on this. Stir 1 beaten ... - increase oven time.

Brown meat in 2 tablespoons hot fat; add onions and cook until soft. Add ... 1 1/2 quart casserole put layers of half the meat, peas and celery. Pour over 1/2 ... to 15 minutes longer.

Layer vegetables in 9 x 13 inch pan. Add rice then hamburger. Mix soup and milk together then pour over hamburger. Bake in 350 degree oven ...

Mix and let set overnight in refrigerator. When ready to bake, put in a greased 9 x 13 inch pan. Bake 1 hour at 350 degrees.

In large skillet, brown ground chuck and onion soup mix. Drain excess fat. Stir in peas, noodles and mushroom soup ... minutes at 400 degrees.

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