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Results 81 - 90 of 298 for beef cubes red wine
Brown cubes in non-stick skillet, sprinkle with ... and vegetables. Add wine to taste (about 1/2 cup). Simmer for 5 minutes. Serve over cooked rice.
Brown meat in oil. Add ... Add peas and wine. Mix flour, baking powder ... combined. Spoon in boiling stew, uncovered 10 minutes, covered 10 minutes.
Sprinkle the meat cubes with the pepper. Lightly dredge ... stir in the red wine, stock, bay leaf and ... additional pepper to taste. 6 servings.
Mix all ingredients in large Dutch oven with tight fitting lid. Bake at 250 degrees for 5 hours. Do not stir after it is in the oven. Stir ...
85. ROAST BEEF HASH
In a large skillet (or ... ingredients and let simmer until potatoes are tender. This is a moist hash, so add more wine if needed. Stir frequently.
86. BEEF IN RED WINE
Brown roast well in Crisco. ... meat. Place carrots around meat. Pour stock and wine over top; cover. Bake at 325 degrees for 4 hours. Serves 6.
Remove before serving. Put potatoes, ... Combine tomato sauce, wine, vinegar, sugar, salt, cumin ... over meat. Bake 2 hours. Makes 6 servings.
88. BEEF STEW
Brown the cubed meat with the onion. Add the wine. Add rest of ingredients. ... also add whatever vegetables you have left in your refrigerator.
Combine all ingredients in large saucepan; bring to a boil, stirring often. Reduce heat and simmer for approximately 3 hours or until meat ...
90. QUICK BEEF STEW
Trim fat from meat; cut into 1 inch cubes. Combine meat and flour ... 10 to 15 minutes. Yield: 6 servings (411 calories per 1 1/2 cup serving).
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