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bbq hamburger
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bbq hamburger
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81.
BARBECUE HAMBURGERS
Brown the ground chuck with the vegetables, drain. Add the sauce ingredients, cover and simmer slowly for approximately 45 minutes to an ...
Ingredients: 10 (celery .. cloves .. ketchup .. mustard .. sugar ...)
82.
BARBEQUE HAMBURGERS
Brown meat; drain. Add onions, celery and peppers and cook until tender. Add remaining ingredients and simmer for 1/2 hour. Freezes well.
Ingredients: 10 (catsup .. onions .. peppers .. sauce .. sugar .. vinegar ...)
83.
HAMBURGER BARBEQUE
Heat oil in large skillet over moderate heat. Add onion and meat, cook stirring occasionally with fork until meat is browned; stir in salt ...
Ingredients: 11 (beef .. ketchup .. mustard .. oil .. salt .. sauce ...)
84.
HAMBURGER BARBEQUE
Mix above ingredients together. Salt and pepper to taste. Cook 30 minutes. Can be frozen.
Ingredients: 10 (catsup .. mustard .. sauce .. sugar .. vinegar ...)
85.
BARBECUE HAMBURGERS
Make patties from first 6 ingredients and put in roaster pan. Mix sauce and pour over patties. Check after 1/2 hour baking and separate any ...
Ingredients: 13 (beef .. ketchup .. milk .. oats .. onion .. salt ...)
86.
BARBECUE FOR HAMBURGER BUNS
Mix all ingredients and cook slowly for at least 1 hour.
Ingredients: 11 (catsup .. celery .. cloves .. mustard .. onions ...)
87.
BARBECUE HAMBURGERS
Mix all ingredients together and cook.
Ingredients: 7 (catsup .. mustard .. salt .. smoke .. vinegar ...)
88.
BARBECUE HAMBURGER
Brown meat, onion, and pepper. Add rest of ingredients and cover; simmer for 30 minutes. Serve on a bun.
Ingredients: 9 (beef .. cloves .. ketchup .. mustard .. salt .. sugar ...)
89.
BARBEQUE HAMBURGER
Brown meat; add celery and onion. Simmer until onion and celery soften. Drain. Add all above ingredients. Mix well. Simmer awhile for ...
Ingredients: 8 (celery .. ketchup .. salt .. soup .. sugar ...)
90.
BARBECUE HAMBURGERS
Mix ground beef and onion, shape into patties and brown on both sides. Then place in baking dish. Mix rest of ingredients and pour over ...
Ingredients: 8 (beef .. catsup .. onion .. sauce .. soup ...)
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