Results 81 - 90 of 114 for basting sauce ribs

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1. To make barbecue sauce, combine tomato paste and ... aside. 2. Parboil ribs with celery, onion and pepper ... minutes, turning and basting frequently, until crisp. Serve with ... bones for individual portions.

Melt butter and stir in rest of ingredients. Put ribs on rack and baste with sauce. Bake at 325 degrees for 30 minutes. Continue basting every 15 minutes, cooking for 2 hours or until tender.

Arrange spareribs in a shallow ... pan. Combine soy sauce, teriyaki sauce and liquid ... marinade over the ribs. Pre-bake ribs at 350 ... minutes of baking, basting with sauce in pan. Pour ... minutes. Serve. 4 servings.

Combine all ingredients except ribs in saucepan. Cover and bring ... set aside for basting. Bake ribs at 325 ... and basting often with marinade.

In a bowl combine the soy sauce, honey, vinegar, sherry, sugar, ... garlic, Marinate the ribs in the mixture for 2 hours, basting and turning them frequently. Drain, ... Park Lodge 64, F.O.P.



Slash the meat between the ribs but not all the way ... turning frequently and basting continually. Cut with a poultry ... pan, turning and basting.

Put ribs in roaster and bake, covered, ... catsup, vinegar, Worcestershire sauce, salt and brown sugar ... sauce and bake for 45 minutes more.

Mix all ingredients and heat until sauce is hot. Set aside. Put ribs in a pot and add ... tender. Baste with sauce several times during cooking.

Combine soy sauce, oil, molasses, mustard, ginger ... container. Add beef rib in and keep in a ... from oven and cover with foil for 15 minutes.

Mash or grind garlic to ... 4 pounds spare ribs, cut into small pieces overnight in sauce. Baste and turn occasionally. ... and rice. Serves 4.

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