Heat large deep skillet over medium high heat. Add butter, onion and garlic until ... cream, stock and basil and allow mixture to gently ... Serves 4 to 6.
About 30 minutes before serving; ... bowl; mix flour, basil, salt, eggs and 3/4 ... Drain, toss with butter. This is my mothers ... name is Zdenha Brixa.
Ingredients: 5 (basil .. eggs .. flour .. salt ...)
Scald tomatoes for 20 seconds ... Chop coarsely. Melt butter in oil over medium heat. ... 20 minutes. Mince basil leaves. Add to sauce at ... Romano cheese. Serves 2-4.
Parboil fresh peas - boil to thaw frozen peas. Heat butter in skillet. Add vermouth and ... Add peas and basil. Turn heat to high ... and serve. Serves 4.
Preheat oven to 400 degrees. In a small saucepan, melt butter over very low heat. Remove ... lightly, add milk, basil, and cooled butter, and ... or until light golden.
Boil fettucini in salted water. Drain. Sprinkle butter over noodles. Prepare a paste of garlic, olive oil, basil leaves and grated Parmesan cheese. ... good complement to fish.