1/4 c. butter
1 tbsp. all purpose flour
1 tsp. salt
1 tsp. dried basil, crushed
1/8 tsp. pepper
2 c. milk
1/2 c. snipped parsley
6-8 med. potatoes, peeled, sliced
1/2 c. soft bread crumbs
1 tbsp. butter, melted
1/4 c. snipped parsley
Velveeta cheese to taste

In a small saucepan melt the 1/4 cup butter. Stir in flour, salt, basil and pepper. Stir in milk all at once. Cook and stir over medium heat until mixture thickens and bubbles. Stir in parsley and cheese. Grease a baking dish. Combine the potatoes and the hot sauce. Pour into dish. Cover and bake at 325 degrees for 1 hour. Uncover, sprinkle with bread crumbs and butter. Bake 30 to 40 minutes longer. Let stand 15 minutes.