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Results 81 - 90 of 128 for barbeque pork ribs
Cut ribs in serving size pieces. In ... boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Clean and remove excess fat off ribs. Cut each rib in ... over the ribs. Bake at 325 degrees for 1 1/2 to 3 hours, covered. Stir occasionally.
Cook meat until tender; shred. Dice celery, onions and peppers. Cook on slow heat meat, broth, celery, onions, peppers and seasonings for 3 ...
84. CHINESE BBQ RIBS
1. Split ribs partially on the membrane side. ... overnight. Ziplock bag works very well. 3. Roast on rack at 350 degrees for 1 hour. Slice to serve.
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
86. BARBECUE RIBS
Bake ribs, covered, in hot oven, ... stove. Pour sauce over ribs. Reduce oven to 350 degrees. Bake for 1 1/2 hours. Remove cover last 1/2 hour.
87. BBQ SPARERIBS
Place ribs on jelly roll pan. Salt ... a boil. Pour sauce over ribs. Bake at 325 degrees for 3 to 4 hours. Cover with foil after first 2 hours.
1. To Make Sauce: In ... grill rack, place ribs, fat side up, over ... to 2 hours or until well done. Turn; brush with sauce every 30 minutes.
Place all of the ingredients except ribs in a saucepan and bring ... Dark meat works best. This sauce keeps well in refrigerator and freezes well.
Mix all ingredients except spareribs; ... Brush sauce over ribs, roasting, turning and brushing ... served on platter, garnish with lemon slices.
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