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Results 81 - 90 of 157 for barbecue roast pork
81. OVEN BBQ PORK
Season roast with liquid smoke, salt, and ... dish and add salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.
82. PORK BARBECUE
Place meat in slow cooker. ... enough for 20-25 barbecue sandwiches. Note: You may want ... and save to add to meat when heating for leftovers.
83. PORK BARBECUE
Place pork roast in crock pot. Sprinkle onion ... hours on low heat. Remove meat from broth and cool. Shred meat with fork and return to broth.
Sauté onion and garlic in ... until hot. Place roast on grill over low coals. ... Baste roast with barbecue sauce. Cook 1 hour or ... 8 to 10 servings.
85. PORK BBQ
Cook roast until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.
In dutch oven combine first ... catsup and Worcestershire sauce. Simmer slowly 45 minutes. Serve on buns. You can use any leftover roast or steak.
Cover roast with lightly salted water in ... sliced roast, turning slices to coat. Bake at 300 degrees for 45 minutes. Serve on buns. 6 servings.
88. BARBEQUE
Cook until done. Remove from ... thoroughly. Mix together and bring to a boil. Good for barbeque chicken, pork, or beef. Will keep in refrigerator.
Boil pork roast in large pot of water ... and fat. Pour barbecue sauce on meat in glass ... stirring every 15 minutes. Serve over hot cornbread.
90. PORK BARBECUE
Simmer roast in small amount of water ... Serve over soft sandwich rolls. Makes about 8 to 10 medium sandwiches. May be made in advance and frozen.
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