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Results 81 - 90 of 164 for banana sauce
Slice bananas into bottom of crust. Spoon ... preserves, a dollop of whipped topping, chopped nuts and a Maraschino cherry. Yields 1 pie (8 servings).
82. BANANA SPLIT PIE
Slice bananas into bottom of pie crust. ... hot fudge, pineapple preserves, a dollop of whipped topping, chopped nuts and a maraschino cherry.
Slice bananas into crust. Spoon on softened ... unheated hot fudge, pineapple preserves, a dollop of whipped topping, chopped nuts, and a cherry.
84. BANANA SPLIT PIE
Slice bananas into bottom of pie crust. ... hot fudge, pineapple preserves, a dollop of whipped topping, chopped nuts, and a maraschino cherry.
Dissolve gelatin in boiling water. Add cranberry sauce and mix well. Mix rest ... mold or into a serving dish. Set in refrigerator to congeal.
NOTES: Drain pineapple first - save juice - use a 9 x 13 inch pan. Chill 8 hours. Mix together. Press in bottom of lightly greased pan. ...
87. BANANA CAKE
Combine. Heat, but do not ... When cake comes out of oven, prick it, and pour this butter sauce over it. Let it cool before removing from pan.
Mix ingredients in Escabeche Sauce. Cook over a low ... of 10 green bananas and slit just the peel ... Escabeche Sauce. Marinate for 24 hours. Serve.
Last: 1 pkg. Dream Whip, ... well. Add pineapple, bananas and marshmallows; stir until blended. ... Dream Whip). Spread sauce on set layer. Refrigerate for several hours. Yield: 12.
90. BANANA PUFFS
1. Sift flour and salt ... 1/8". 2. Peel bananas and roll in sugar and ... mix well. 4. Pour hot sauce over the pastry wrapped bananas. Serves 8.
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