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Results 81 - 90 of 91 for bakers unsweetened chocolate squares
Use at least a 3 ... knife before it becomes too hard. (Repeat as it keeps flowing back together.) Wrap each in about 3 1/2 inch wax paper squares.
82. BROWNIES
Cream sugar and butter. Add eggs. Melt chocolate. Add to mixture, then ... pan for about 20- 25 minutes in 350 oven. When cool, cut in squares.
83. BROWNIES
Or use 3/4 cup Baker's angel flake coconut. Melt chocolate and butter in saucepan over ... then cut into squares or rectangles. Makes about 20 ... of top is dry.
84. FUDGY BROWNIES
Melt chocolate with butter in saucepan over ... (cake-like brownies). Cool in pan. Cut into squares or bars. Makes about 20. These are delicious!
85. FUDGY BROWNIES
Melt chocolate with butter in saucepan over ... pan. Cut into squares or bars. Makes about 20. ... greased 13 x 9 inch pan for 25 to 30 minutes.
86. BASIC BROWNIES
Measure sifted flour, baking powder, ... Melt shortening and chocolate over hot water. Gradually add ... into bars or squares. Makes about 20 brownies.
87. CHOCOLATE VELVET
Grease and flour 9x13x2 inch ... real mayonnaise and chocolate. At low speed, add ... 6 inches from heat 3 minutes or until golden brown. Cool.
Cream together shortening and sugar. Add remaining ingredients. Bake about 30 minutes in 350 degree oven.
Spread almonds in a shallow ... Set aside. Melt chocolates with butter, brown sugar and ... half-way into chocolate; place on waxed paper. Chill
90. CHOCOLATE FUDGE
Mix in good size sauce pan and bring to a boil and boil for 5 minutes. Add 1 teaspoon vanilla, dash of salt and walnuts. Pour into buttered ...
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