2 sq. Baker's unsweetened chocolate
1/3 c. butter or other shortening
2/3 c. flour
1/4 tsp. salt
1/2 tsp. Calumet baking powder
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts
Or use 3/4 c. Baker's Angel flake coconut

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Mix flour, salt and baking powder. Beat eggs thoroughly. Gradually beat in sugar. Blend in chocolate mixture and vanilla. Add flour mixture, stir well. Stir in nuts. Spread in greased 8 inch square pan. Bake at 350 degrees for 25 minutes (moist chewy brownies) or about 30 minutes (cake like brownies). Cool in pan. Cut into squares or bars. Makes about 20.

NOTE: Recipe may be doubled. Bake in greased 13 x 9 inch pan for 25 to 30 minutes.