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Results 81 - 90 of 240 for baked stew
81. BAKED STEW
Put all ingredients in large casserole. Cover tightly. Bake 5 hours at 275 degrees.
82. BAKED STEW
Put in covered casserole. Bake at 275 degrees for 5 hours.
83. BAKED STEW
Break bread and place in bottom of a large baking dish. Add other ingredients. Bake covered 5-7 hours in 250 degree oven. Stir once or twice.
84. BAKED BEEF STEW
Put all above ingredients into roaster pan in the order given. Pour 1 cup water over top. Bake covered for 3 to 3 1/2 hours at 325 degrees.
85. BAKED BEEF STEW
1 c. canned tomatoes 6 ... ingredients. Spoon into greased 3 quart casserole. Cover and bake at 325 degrees for 3 ... (While you go to church.)
86. BAKED BEEF STEW
Combine all ingredients in baking pan. Cover and bake 4 hours at 300 degrees. Serves 6 to 8.
87. BAKED BEEF STEW
Place beef in 3 quart ... oil. Stir and bake at 350 degrees for about ... once or twice while baking.) Note: Adjust quantities to personal taste.
88. BAKED BEAN STEW
Combine all ingredients and bake at 375 degrees for approximately 1 hour. Suggestion: Serve with pumpernickel bread.
Preheat oven to 425 degrees. Empty beef stew into a shallow 2-quart baking ... batter over stew. Bake 30 to 35 minutes or ... into stew before baking.
Preheat oven to 425 degrees. Empty beef stew into a 2 quart baking ... batter over stew. Bake 30-35 minutes or until golden brown. Makes 6-8 servings.
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