3 lbs. stew meat
1 1/2 c. sliced celery
1 1/2 c. sliced carrots
1 1/2 c. sliced onion
1/2 green pepper, chopped
1 can tomato soup (condensed)
1 soup can water
3 tbsp. tapioca
1 tbsp. sugar
1 tbsp. salt
3 tbsp. red wine

Combine all ingredients in baking pan. Cover and bake 4 hours at 300 degrees. Serves 6 to 8.