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Results 81 - 90 of 655 for baked pretzels
81. SOFT PRETZELS
You no longer need to ... to fill any pretzel yens you may harbor. Thanks ... board. Let the pretzels rise until not quite doubled, ... remaining pretzels. 8. Bake the pretzels in the center ... they have cooled completely.
Dissolve yeast in 1/4 cup ... thickness of desired pretzel. Bring four cups of ... boil. Drop 3 pretzels in at a time for ... Sprinkle with salt. Bake at 475 degrees for about ... sheet. Place on rack.
83. SOFT PRETZELS
Dissolve yeast in water, let ... strip and form pretzels. Let rise for 30 ... coarse salt then bake at 400 degrees for 18 ... wire rack. Serve warm.
84. SOFT PRETZELS
Preheat over to 475 degrees. ... boil. Place each pretzel into frying pan for 45 ... top each pretzel. Bake 8-10 minutes or until golden brown. Makes 15 pretzels.
Cream butter and sugar together ... golden brown. Drain on paper and sprinkle with powdered sugar while still hot. Makes about 4 1/2 dozen pretzels.
86. SUGAR PRETZELS
Beat butter, sugar, egg, egg ... with chopped nuts. Bake in preheated 350 degree oven ... minutes. Transfer cookies (pretzels) to wire racks to ... about 3 1/2 dozen.
87. LETTER PRETZELS
Preheat oven to 400 degrees. ... letters to form your initials. Can also make traditional crossed arms shapes for Easter. Makes 16 (2 inch) pretzels.
88. SOFT PRETZELS
1. Mix hot water and ... Shape like a pretzel. 5. Place on a ... boil. 3. Remove pretzels from cookie sheet and place ... Kosher salt and bake for 8 to 10 minutes or until golden brown.
89. SOFT PRETZELS
Mix yeast in 1/4 cup ... long. Shape into pretzel shape, wetting ends of dough ... a boil. Drop pretzels into boiling water, one or ... salt if desired. Bake at 475 degree oven for ... Serves: 10 to 12.
90. PRETZEL COOKIES
Mix 1 cup sugar, butter, ... long. Twist into pretzel shape on ungreased cookie sheet. Repeat with remaining dough. Bake until delicate golden brown, 10-12 minutes. About 4 dozen.
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