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Results 81 - 90 of 125 for baked pears
Drain fruit and pat dry ... pour over fruit. Bake at 325 degrees for 30 ... overnight. Bake at 325 degrees for 30 more minutes and serve warm.
Mix all ingredients. Pour into 9"x13" pan. Bake at 350 degrees for 25 to 30 minutes.
Dr ain fruits, retain liquid. ... Sprinkle with cointreau. Bake 45 minutes at 350 degrees. ... cornstarch. Add to baked fruit and bake for 15 ... ice cream. Serves 12.
Alternate rows of apricots, plums, peaches and pears in a 9 x 13 ... all the fruit. Bake at 425 degrees for 15 ... is toasted. Serves 8 to 10.
Put 1/12 stick butter in ... teaspoons curry powder. Mix and cook until sugar is dissolved. Drizzle over fruit and bake at 350 degree oven 45 minutes.
Drain fruit, reserving 1 1/2 ... slivered almonds on top. Drizzle with melted butter. Pour boiled juice over fruit. Bake at 350 degrees for 1 hour.
Heat oven to 325 degrees ... quart casserole. Pour butter mixture over top. Bake 1 hour. Serves 10-12. May be made the day before and reheated.
Place fruit (drained) in large ... Dot with butter. Bake 45 minutes at 350. Mix: 1/3 c. cornstarch Add to baked fruit. Return to oven for ... Reheat at 350 degrees.
Great with poultry, ham or ... all is used. Pour wine over top. Combine and mix. Spread topping over fruit. Bake at 350 degrees for 45 minutes.
Heat oven to 325 degrees, ... over fruit and bake for 1 hour uncovered. Can ... I make this recipe for holiday dinners and everyone enjoys it.
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