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Results 81 - 90 of 111 for baked chili relleno casserole
Shred cheeses. Layer lasagna style ... eggs, salt and pepper to taste. Bake at 325 degrees for 25 to 30 minutes. Double for company. Delicious.
To make sauce: 1 can ... salt 1 tbsp. chili powder Combine in saucepan and ... minutes. For the casserole: Open chilies lengthwise and ... and cheese and bake for 35 minutes, until golden. ... for 5 more minutes.
Use 8 x 8 x ... chilies. Alternate until all are used. Pour mixture over cheese and chilies. Bake at 350 degrees for 45 to 60 minutes or until done.
Melt butter in a 13x9-inch ... Pour over cheese. Bake at 350°F for 35-40 minutes, or ... brown. Serve with salsa and chips. Makes 6-8 servings.
Brown pork until crumbly and ... ending with egg and cheese mixture. Bake 350 degrees 45 minutes. Let stand 10 minutes before serving. 6-8 servings.
To serve 4, cut this recipe in half and bake in a 1 to 1 1/2 quart casserole. Pour foamy batter over ... side of each chili. In a bowl, mix ... marinara sauce. Serves 8.
Separate 4 eggs, mix with ... the egg mixture over the cheese and chilies. Bake 45 minutes. Then top with chile salsa and bake 15 minutes more.
Slit chilies lengthwise on one ... chilies. Sprinkle top with remaining cheese. Bake uncovered at 350 degrees for 45 minutes. Makes 8 servings.
Lightly grease 9 x 13 ... to 350 degrees. Bake until casserole is slightly puffed in the ... NOTE: Can be prepared 24 hours ahead. 8 servings.
Grease 9x13 baking pan. Grate ... the entire mixture. Bake at 325 degrees for approximately 1 hour. Remove when bubbly custardy. Makes 10 servings.
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