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Results 81 - 90 of 229 for bacon sausage casserole
Break up 4 slices of ... 1 lb. of sausage or bacon and drain well. Sprinkle over ... Prepare the night before and cover. Refrigerate. 6-8 servings.
Cook 1 pound bacon until crisp. Drain well. Place ... ounce package smokey sausage, cut in bite-size pieces ... minutes out of oven before serving.
Mix all ingredients; put in ungreased 9x13 glass baking dish. Let sit in refrigerator overnight. Take out of refrigerator 1/2 hour before ...
Fry bacon or sausage. Roll crescent rolls into casserole dish (glass works better). Beat ... slightly brown, egg is cooked and cheese has melted.
Fry bacon or sausage and drain. Crumble bread into ... Sprinkle cheese on top of meat. Refrigerate overnight and bake at 350 degrees for 30 minutes.
Beat eggs, milk and dry ... in pan with sausage links, cheese, mushrooms and onions. ... top. Sprinkle with bacon and paprika. Cover with foil. ... until time to bake.
Fry bacon and set aside. Cook cabbage until half done. Cut sausage in 1-inch pieces. Add to cabbage; cook for 15 minutes. Add bacon crumbs.
Cook meat and drain. Crumble. Place half of bread, butter side down, in baking pan. Sprinkle cheese and meat over bread. Top with rest of ...
89. 5 BEAN CASSEROLE
Saute sausage. Add to beans. Saute ... 9 x 3 inch casserole and top with tomato sauce and bacon strips. Bake at 350 degrees for 45-60 minutes.
Mix crushed croutons and melted ... browned. Cool. Sprinkle bacon, sausage, and cheese on top ... or vegetables or add green onions and tomato.
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