In an 8-inch skillet over medium heat, cook asparagus according to package directions using ... powder, salt and pepper until well blended. Add pimiento. ... or at room temperature.
In a small bowl stir ... soy sauce, cornstarch, pepper, garlic and ground red pepper; set aside. Spray cold ... high heat. Add asparagus and stir-fry 3 to 5 ... fan. Makes 4 servings.
In top of double boiler, ... soup, milk, salt, red pepper, and Worcestershire sauce. Place ... medium thick. Drain asparagus. In a large casserole, ... before baking time ends.
Cook potatoes until tender. Cook asparagus until crisp, 10 minutes. Cut ... ingredients and toss vegetables to coat. Serve warm or at room temperature.
Can be doubled for more people. Drain asparagus reserving a few pieces for ... baking dish with red pepper. Combine mayonnaise with cheese ... turning half way through.
Combine yogurt, mayonnaise, mustard, ginger, lemon juice, sugar and pepper in large bowl; blend well. ... temperature potatoes and asparagus; toss together until combined well. Serve over lettuce leaves.