| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 248 for apple pork chops
In 12" skillet over high heat, heat smoked pork chops, cranberry-apple drink, syrup, and vinegar to ... cook 15 minutes, turning pork chops once.
Heat oven to 350 degrees. Brown chops on both sides in hot oil. Place apple slices in greased baking dish, ... butter. Top with pork chops. Cover and bake 1 1/2 hours.
Brown pork chops and onions. Combine water, bouillon, ... off fat. Add apples and cinnamon to mixture. Cover ... for 15 more minutes. Serve hot.
Combine all ingredients except meat. Place meat in a shallow dish or plastic bag. Pour marinade over meat to cover. Marinate in the ...
Melt butter; add salt, sage, ... core and coarsely chop one or two apples to make 1 1/2 cups. ... 1/2 inches). Brown chops in shortening, with teaspoon salt ... longer. Makes 6 servings.
Heat 1 teaspoon butter, or chop trimmings, in medium skillet. Brown chops over medium heat. Cover with ... and thickly slice apple. Pour out excess fat ... slice just before using.
Brown chops in frying pan in oil ... and boils. Core apples and cut in slices as ... 45 minutes or until chops are tender. Baste once or twice.
Brown chops in skillet. Remove and arrange ... nutmeg. Stir in apple. Put mixture over chops. ... Cook until thick and serve over chops. Serves 4.
Have (or do yourself) a pocket cut in chop next to bone. Cook onion ... yellow, add chopped apple and sugar and cook until ... skewer opening. Brown chops on both sides in a ... fry pan to casserole.
Salt and pepper chops and brown in oil both ... skillet and saute apples and onion until tender. Stir ... about 1 hour until chops are tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables