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Results 81 - 90 of 111 for apple cider vinegar slaw
Combine the above ingredients; mix until well blended. Combine. Pour dressing over and mix lightly until well coated. Season with salt and ...
82. NEW ENGLAND SLAW
Set these 3 ingredients aside ... pour over cabbage mixture. Store in refrigerator. Chill thoroughly. Slaw will be crisp and is good for a month.
Grate all above items then add: 3 stalks celery, chopped 1/2 pkg. radishes, chopped Shake well and pour over above mixture when ready to ...
Mix mayonnaise, sugar, vinegar and carrots. Refrigerate overnight for ... cabbage and a splash of milk. Toss until coated. Sprinkle with paprika.
85. HOT CABBAGE SLAW
Pour 1/2 cup sugar over cabbage, onion and pepper. Heat together remaining ingredients. While hot, pour over the cabbage mixture and stir. ...
Combine first 7 ingredients; beat until smooth. Combine remaining ingredients, add to first mixture, toss to mix. Makes 8 servings.
Combine vegetables; drain well. Add seasonings and mayonnaise. Chill. Yield: 1/2 gallon salad.
88. COLE SLAW
Grate cabbage, green pepper and ... and mix. Add vinegar and mix. Let set for ... Mix well. Should be refrigerated several hours before serving.
1. In large bowl combine cabbage, zucchini, onions, apples and raisins. 2. In small ... Chill for several hours before serving. Makes 4 servings.
90. COLESLAW
In large bowl, quarter cabbage. ... shaved carrot, sugar, vinegar and 1 cup mayonnaise. Mix with fork. If slaw is not creamy enough add ... serving for best taste.
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