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Results 81 - 90 of 233 for almond danish
81. DANISH PUFF
Cut butter into flour; add ... until for a thin icing. Spoon on cakes and top with chopped nuts and/or coconut. NOTE: Tastes just like Danish.
In bowl, with wooden spoon beat butter and 1/4 cup flour until smooth. Spread on waxed paper (on wet surface) to 12 x 8 inch rectangle. ...
83. CHEESE DANISH
In small bowl, beat cream ... bread. Garnish with almonds, if desired. Refrigerate leftovers. ... pineapple and cherries for a fruit cake effect.
Cut 1/2 cup butter with ... well. Spread on Danish as soon as you take ... squares. Tip: Top each square with 1 teaspoon pie filling. Serve warm.
85. DANISH PUFFS
Oven at 350 degrees. Bake ... quickly stir in almond extract and flour. Stir over ... glaze and sprinkle with crushed nuts. About 2 dozen pastries.
86. DANISH PASTRY
Cut butter into 1/2 cup ... minutes. Frost with Almond Frosting: Combine 2 cups sifted ... water, 1 teaspoon almond extract. Mix until well blended.
87. DANISH PASTRY
Cut up 1 cube butter and 1 cup flour as for pie crust. Sprinkle with 3 tablespoons water. Roll out 1/4 inch thin. Boil 1 cup water and 1 ...
Heat oven to 350 degrees. ... quickly stir in almond extract and one cup flour. ... teaspoons warm water until smooth and of spreading consistency.
89. DANISH PUFF
Self-rising flour can be used ... quickly stir in almond extract and 1 cup flour. ... consistency. For individual Danish puffs, put dough into 3 ... nuts. Makes 2 dozen.
90. DANISH PUFFS
Cut butter into flour until ... Quickly stir in almond extract and flour. Stir vigorously ... servings from each pastry. Can make a day ahead.
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