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Results 81 - 90 of 179 for almond bread
Cream sugar, butter and extract ... buttermilk. Stir in almonds and cherries. Pour into a ... hour or until tested done. Remove from pan and cool.
Place apricots and 1/4 cup ... apricots. Fold in almonds. In large mixing bowl, ... Variation: For sweeter bread, use one cup of ... confectioners' sugar before serving.
83. ALMOND BREAD
Cream butter, then add sugar ... sugar and slivered almonds. Bake at 350 degrees ... then wrap in foil and freeze; if not to be used immediately.
Combine and mix baking mix, ... cheese and chopped almonds. Spread batter in a ... 15 minutes longer. Cut into squares, serve hot. Serves 8-10.
In mixing bowl combine egg ... Stir in chopped almonds. Turn into a greased ... minutes or until bread tests done. Cool in pan ... completely. Yield: 1 loaf.
Blend all together in one bowl and beat 2 minutes with electric mixer. Turn into two greased loaf pans. Bake about one hour at 350 degrees. ...
Preheat oven to 325 degrees. ... butter. Mix in almonds and baking powder. Add bran ... batter into greased bread loaf pan. Bake for 25 minutes.
Sift flour, then measure and sift 3 times with salt and baking powder. Cream butter. Add sugar gradually and mix until smooth. Beat in ...
Scald milk; add sugar and salt to dissolve. Cool to lukewarm. Soften yeast in the warm water; let rest for 5 minutes. Add to milk. Stir in ...
Beat all 1 - 2 minutes. Pour in two 9 x 5 loaf pans. Bake at 350 degrees for 50 - 60 minutes.
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