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Results 81 - 90 of 1,250 for 9x13 cheesecake cool whip
Mix Cool Whip, cream cheese and sugar together then pour over a graham cracker crust. Top with cherries. Refrigerate one to two hours
Spray 9 inch pie plate ... Gently stir in Cool Whip until smooth. Pour into pie ... top. Chill until set about 4 hours. Top with pie filling.
In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. ...
Mix hot water with Jello and ... Mix cream cheese, Equal and Cool Whip. Add Jello mixture and put in graham cracker crust. Let set until firm.
Cover with pie filling.
Beat softened cream cheese, add ... vanilla. Fold in Cool Whip and then blend well. Spoon into crust, chill 3 hours, and then garnish with fruit.
Let cream cheese sit until ... lemon juice and Cool Whip. Mix until it has ... top with pie filling. Refrigerate overnight. Also freezes well.
Mix all ingredients together and pour into graham cracker crust. Enjoy!
Beat all ingredients until smooth. Pour into 8" graham cracker crust, or 6 individual tart shells. Place in refrigerator, covered, for at ...
Spray sides and bottom of ... for 5 minutes. Cool. Beat together all ingredients except Cool Whip until smooth. Then fold in ... hours before serving. Yummy!
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