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Results 81 - 90 of 10,590 for 8 x 8 bar
81. PROTEIN BARS
Blend the sugar, oil, eggs and flavoring. Add to that the flour, wheat germ, soda, salt, and oats. Blend well. Then add either the ...
82. HERSHEY BAR CAKE
Preheat oven to 350°F. Combine ... Note: Freeze Hershey bars, beat them on the ... it allows the icing to thicken up. Makes 1 (3 layer) cake.
Preheat oven to 350°F. Grease ... chopped up granola bars and then spread the sweetened ... for 30 minutes more in refrigerator. Cut into bars.
Line a 9x9-inch square pan ... foil from large bar. Cut into bite-sized bars. ... usually use the back of a spoon to spread it in an even layer).
85. TOFFEE BARS
Mix together all ingredients and ... 300°F. Soften candy bar and spread on top of ... Sprinkle with chopped nuts. Cool then cut into 1-inch squares.
86. CANDY BAR PIE
Combine coconut and butter. Press ... water. Add chocolate bar. Stir chocolate mixture over ... over night before serving. Will not freeze solid.
87. O'HENRY BARS
These are very addicting. Diabetics should not stand near the baking area, or they will be so tempted by the aroma they might eat. Add ...
Preheat oven to 350°F. Lightly ... mini chocolate candy bars. Spread this mixture into ... for at least one hour before cutting into squares.
Use 1 1/2 cups milk to pudding and mix until creamy. Add Cool Whip. Add Snickers (cut in pieces). Add fruit to mixture. Serves 8-12.
Mix cake according to directions on box. While cake is warm, poke holes in top (with handle of wooden spoon). Melt Snickers with 1/2 cup ...
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