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Results 81 - 90 of 4,390 for 2 quart
Wash and peel potatoes. Cut into 6 to 8 lenthwise wedges. Meanwhile, bring the salted water to a boil. Drop in potatoes and boil for 5 ...
82. BRAN MUFFINS
Boil 2 cups water; stir in 2 cups cereal and set aside. Cream sugar, shortening, butter, buttermilk and eggs. Fold in flour, salt, baking ...
In a large pan, boil 3-4 quarts water. When the water reaches ... of the oil from dropping. It may also be helpful to use a frying thermometer.
84. APPLE TODDY
Wash apples and place in a shallow casserole or baking dish. (Pull off any stems but do not peel or core). Bake the apples at 350F, ...
Use only a high quality ice cream for this recipe; bargain brands contain too much air and chemicals. Read the label! French vanilla flavor ...
86. SUGARED POPCORN
Pick over popped corn, discarding all hard kernels. Melt butter in saucepan, add sugar and water, stir until dissolved, and boil to 238°F, ...
Put butter in saucepan, and when melted add sugar, salt, and water. Bring to boiling point and let boil 16 minutes. Stir in peanuts. Pour ...
88. PINK PUNCH
Combine first 3 ingredients and chill for 3 hours. 20 minutes before serving, remove raspberry sherbet from freezer; leave at room ...
Put all ingredients in a blender or VitaMix and process until smooth. This drink makes an ice cream like froth. Pour drinks over crushed ...
In a saucepan, combine Mornay and cream sauce. Add pimientos, sherry and cooked chicken from which bones have been removed. Add cooked ...
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