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Results 81 - 90 of 315 for 2 lb beef tenderloin
Mix all ingredients together. Marinate beef tenderloin 24 hours in refrigerator. Bake ... minutes. Serve with marinade on side. Great on grill also!
Lightly salt the tenderloin, then roll them in ... until desired consistency. Adjust seasoning. Pour over the tenderloin and serve immediately.
Combine wine, oil, onion, garlic and salt. Place tenderloin in utility dish or plastic ... minutes. Carve into thin slices. Makes 8 to 10 servings.
84. BEEF TENDERLOIN
Trim a whole tenderloin of all fat and tendons. ... slices. Arrange on warmed platter with watercress or attractive garnish. Pass Bearnaise Sauce.
Combine marinade ingredients in saucepan ... boil. Pour over tenderloin and marinate at least 2 ... about 10 minutes per side or cook on the BBQ.
Sprinkle tenderloin with lemon pepper. Wrap with ... for each pound of meat. Turn oven off and leave in oven for 2 more hours. Slice and serve.
Combine butter and Worcestershire Sauce until hot over medium heat. Add mushrooms and onions. Saute until tender. Flatten steaks with a ...
Mix together. Place tenderloin (approximately 5 to 6 pounds) ... marinade. Seal bag. Place in refrigerator overnight, turning bag several times.
Dredge meat in flour and brown in a small amount of hot fat. Chop vegetables. Add and braise 10 minutes. Drain off any fat. Add tomato ...
90. BEEF TENDERLOIN
The easiest entree and my favorite for any special occasion. Olive oil Worcestershire sauce Lemon pepper Soy sauce Fresh garlic, if desired
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