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1 kg vanilla cake
Results
81 - 90
of
30,580
for
1 kg vanilla cake
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81.
VANILLA WAFER CAKE
Mix all ingredients together and bake 1 hour in bundt pan at 325°F.
Ingredients: 7 (eggs .. milk .. pecans .. sugar .. wafers ...)
82.
VANILLA WAFER CAKE
Cream the sugar and butter. ... Pour this into dry ingredients. Grease and flour bundt or
cake
pan and bake at 300 degrees for at least an hour.
Ingredients: 7 (eggs .. milk .. pecans .. sugar ...)
83.
VANILLA BUTTER NUT CAKE
Cream sugar, shortening, butter and salt. Add eggs, one at a time. Add flour and milk alternately, ending with flour. Fold flavoring in by ...
Ingredients: 8 (cup .. eggs .. extract .. flour .. salt .. sugar ...)
84.
VANILLA WAFER CAKE
Cream butter and sugar; add eggs, one at a time. Beat well after each. Add milk and blend. Spoon in remaining ingredients; mix well. Pour ...
Ingredients: 7 (crumbs .. eggs .. milk .. pecans .. sugar ...)
85.
VANILLA WAFER CAKE
Cream butter with sugar; add one egg at a time; mixing well. Crush wafers and add alternately with 1/2 cup milk, coconut and nuts. Bake at ...
Ingredients: 7 (eggs .. milk .. nuts .. sugar .. wafers ...)
86.
VANILLA WAFER CAKE
Bake in greased tube pan for 1 1/2 hour on 350 degrees. Check
cake
after has been baking 1 hour 15 minutes as ovens may vary.
Ingredients: 7 (eggs .. nuts .. sugar .. vanilla ...)
87.
VANILLA WAFER CAKE
Cream butter and sugar until light and fluffy; add eggs 1 at a time beating well after each addition. Add crushed wafers alternately with ...
Ingredients: 6 (milk .. pecans .. sugar ...)
88.
LEMON OR VANILLA POUND CAKE
Cream sugar, butter and eggs together. Add 1/2 of the flour and whipping cream. Add rest of flour and other ingredients. Pour into 2 ...
Ingredients: 7 (cream .. eggs .. flour .. salt .. sugar ...)
89.
VANILLA WAFER CAKE
Preheat oven to 325°F. Grease ... Joy to prepare
cake
pan. In a large bowl, ... tube pan. Bake 1 hour and 15 minutes or until
cake
tests done.
Ingredients: 7 (eggs .. milk .. pecans .. sugar ...)
90.
VANILLA WAFER CAKE
Cream butter and sugar; add ... Bake in 8 x 10 inch pan for 1 hour at 325 degrees. Bring to a boil. Pour over
cake
while hot. Leave
cake
in pan.
Ingredients: 10 (eggs .. juice .. milk .. nuts .. sugar ...)
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