Results 81 - 90 of 7,100 for 1950s puddings

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Combine butter, the sugars, vanilla and pudding mix in large bowl. Beat until creamy. Then beat in eggs. Gradually add flour, soda, chips ...

Prepare pudding with milk as directed on package; cool. Stir into cake mix and blend well. Pour into greased and floured 13"x9"x2" cake ...

Combine flour, nuts and butter. Mix well. Press into bottom only of 13x9 in. baking dish. Bake at 350°F for 15 minutes. Cool completely. ...

In large bowl, mix instant pudding with milk until it starts to thicken. Add condensed milk and 1/2 of the Cool Whip. Stir until everything ...

Here is an imaginative dessert that the kids will love. You will need a new flowerpot (well scrubbed with hot water and a brush), plastic ...



Mix milk, cream cheese, Eagle Brand milk, instant pudding and 1/2 portion of Cool Whip until thick. Layer wafers, pudding mixture and ...

Prepare 1 (4 oz) size instant Jell-O pudding and pie filling (any flavor) as directed on the package, reducing cold milk to 1 1/2 cups. ...

Cook roast beef as usual. The larger the roast, the more drippings. While roast is cooking, make the Yorkshire Pudding batter. Beat eggs ...

In a large bowl, layer the bottom of the bowl with Nilla wafers. Set aside. In another bowl, mix dry pudding with milk, slice bananas and ...

Cream: Blend: Add butter, cream cheese, powdered sugar to the pudding mixture. Add 1 (12 ounce) Cool Whip. Blend well. Put in a plastic ...

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