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Results 81 - 90 of 154 for 1920s side dishes
Mix all ingredients in large bowl and pour into a greased 10x15 inch pan and bake at 350 for 45 minutes or until toothpick comes out clean.
82. SIDE DISH RICE
Bring water to a boil, add salt and butter. When full boil, stir in rice, turn down heat as low as possible. Steam approximately 20 to 25 ...
Place all ingredients in a 3 quart saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice ...
Heat a frying pan with oil. Add kohlrabis and stir evenly for 4-5 minutes. Add salt and sugar; stir. Add the egg and coat the vegetables ...
Stir together in casserole. Melt butter in saucepan with other topping ingredients. Spread on top of previous mixture. Bake in 350 degree ...
Melt butter in saucepan. Saute onion for 5 minutes. Add rice and saute for 3 more minutes. Add bouillon and raisins. Bring to boil and cook ...
Scoop cooked squash out of shell. Mix all three ingredients together and heat for 15 minutes at 300 degrees in oven or 10 minutes on MEDIUM ...
Wash rice. Place in greased ... into rice. Rice should be moist with all liquid absorbed. (A nice side dish with game and poultry.) (Pilgrim Lane)
Fry bacon. Save grease to use with this recipe. Place the rest in pot with grease. Cook to tender and add salt and pepper. Cover while ...
Cook wild rice, covered with water, in microwave for 35 minutes. Pour off water, add 1 can chicken broth, 3/4 pound mushrooms, 1/2 pint ...
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