1800S English Food - Recipes - Page 9

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Results 81 - 90 of 1,300 for 1800s english food

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81. QUICK LUNCH-ENGLISH MUFFIN PIZZAS

Preheat oven to 350°F. Spread each half English muffin with tomato sauce. Add ... melts, approximately 15 minutes. Yield: 2 or 3 servings.

82. ENGLISH PEA CASSEROLE

Mix all ingredients, pour into casserole dish. Bake at 400 degrees for 20 minutes. Mix 2/3 package Ritz crackers, crushed, with 2/3 stick ...

83. ENGLISH PEA BAKE

Mix peas, soup, chestnuts and onion together. Pour into greased baking dish. Pour melted butter, crumbs and cheese evenly over top. Bake at ...

84. CRAB-CHEESE-ENGLISH MUFFIN HORS D'OEUVRES

Mix all ingredients. Spread on muffins (6 or 8 pkg.). Cut each muffin in half and then each half into eighths. Pop under broiler until ...

85. HOT SEAFOOD ENGLISH MUFFINS

Combine first 5 ingredients and stir until blended. Spread over English muffins. Bake 10 minutes in a 400°F oven, then broil until bubbly.

86. ASPARAGUS AND ENGLISH PEA CASSEROLE

In a casserole dish alternate layers in above order, repeat. Bake at 350 degrees for 45 minutes to 1 hour.

87. ENGLISH MUFFIN EGG BAKE

Butter muffins (or bread) and place a layer in a 9 x 13 inch pan. Layer cheese, ham and cheese. Then layer of muffins. Mix egg, milk, salt ...

88. CHEESE CRABMEAT ENGLISH MUFFINS

Mix cheese, mayonnaise and butter. Add seasoned salt, garlic salt and crabmeat. Split muffins. Spread mixture on muffins. Bake at 350 ...

89. ENGLISH MUFFIN PIZZAS (Kid's Favorite)

Spread pizza sauce on muffins. Add mozzarella and Parmesan cheeses. Add your favorite pizza toppings. Bake at 350 degrees until cheese is ...

90. ASPARAGUS AND ENGLISH PEA CASSEROLE

Cook peas according to package instructions until tender. Drain liquid from vegetables; boil down to 1/2 cup. Make medium cheese sauce ...

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